Hotel And Catering Management: UTME subjects, O'Level and Direct Entry requirements and institutions listed in this guide.
Before registration, check Hotel And Catering Management against your chosen institution in JAMB's iBASS eligibility checker. Requirements and institution-specific waivers can change; the details below are a guide, not confirmation of current eligibility.
List of Universities Offering Hotel And Catering Management
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UTME and Direct Entry Requirements to Study Hotel And Catering Management
Direct Entry Requirement for Hotel And Catering Management:
- Two (2) A Level passes or equivalents in Chemistry and Biology/Botany/ Agricultural Science/Economics/ Physics/Mathematics/ Geography/Accounting.
UTME Requirement for Hotel And Catering Management:
- Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
UTME Subject combination for Hotel And Catering Management:
- Chemistry, Biology/Agriculture and Mathematics/Physics or one (1) Social Science subject.
NOTE: Kindly make references to JAMB Brochure for remarks/waiver for Hotel And Catering Management. CLICK HERE TO ACCESS JAMB BROCHURE.
